Define the process
Set out what to clean, which product to use, when to do it and who is responsible. Keep instructions available at the point of use.
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FOOD SAFETY
Food safety starts with daily hygiene.
Food safety begins before food preparation. Clean hands, well-maintained equipment and consistent food-handling routines help reduce contamination risks at every stage.
Food safety builds trust.
Consistent food-safety practices strengthen trust in your business. Clear responsibilities, reliable routines and a team that understands each step help maintain these standards every day.
Make control part of the routine
Check the essentials
Follow product-label instructions for dilution, contact time and rinsing. Check temperatures and sanitizer concentration using appropriate methods.
Record and improve
Record the checks required by your food-safety plan, correct deviations and refresh staff training when procedures change.
Ecolab solutions. Practical support from CSP.
Ecolab cleaning and sanitizing products, hand-hygiene solutions and dispensing systems support a consistent hygiene routine. CSP helps select suitable products, organise dosing and train staff in their use — with ongoing technical support for the equipment.
Learn more: WHO — Five Keys to Safer Food · Ecolab — KAY Food Safety Programs